Capo is dedicated to promoting the art of gelato-making through its production of authentic Italian gelato in small, concentrated batches. It’s our goal to create the finest Italian gelati and sorbetti with the freshest natural ingredients the market has to offer.

Our small walk-up retail cafe offers an expansive view into our open kitchen, where our frozen desserts are hand-made in small batches, ensuring the highest quality. We source the world over for flavors of purity and excellence, when possible sourcing locally and organically.


Gelato is the Italian word for frozen. Gelato is churned differently than ice cream and contains less air. Despite its lower fat content, gelato boasts a creamy consistency and when done right is thick, dense and elastic. But what truly distinguishes gelato is its taste.